Thai Peanut Pork Crock Pot Freezer Meal

2 lb boneless pork loin

1 1/2 multi colored peppers, thinly sliced

2 cloves garlic

1/3 cup soy sauce

1/3 cup peanut butter

1 cup chicken broth

3 Tbsp honey

1/2 tsp red pepper flakes

1 tsp ground ginger

To freeze, combine all ingredients and freeze in freezer bag. To cook, thaw and toss into crock pot. Cook on low for 5-6 hours. I flipped mine after 3 hours so that each side of the meat would cook in the juice.

Shredded Lime Pork Crock Pot Freezer Meal

2.5 lb bone in pork shoulder

juice from two limes

1 Tbsp honey

1/2 tsp ground red pepper

1/4 tsp salt

Freeze everything together in a freezer bag. To cook, thaw and cook on low for 8-12 hours. Shred and serve on tortillas or rice. 

Sorry I don't have any pictures of it after I made it. =( 

Potatoes & Ham Crock Pot Freezer Meal

I've added this meal to one of my favorites. It's so nice to have on a cold snowy night. It kind of reminds me of potato soup, but a little thicker. 

1 bag of frozen cubed hashbrown potatoes

2 cans cream of potato soup

2 cans water

Cubed ham

8 oz cheddar cheese

4 cups broccoli

salt

pepper

Mix everything together and split between two freezer bags. Freeze. Thaw and cook on low for 8 hours.  

BBQ Pulled Pork Crock Pot Freezer Meal

Back again for another freezer meal. This one was really good and we had enough left over for lunch the next day. 

2 lb pork loin roast

1 bottle of bbq sauce

1/2 cup italian dressing

2 tbsp brown sugar

salt 

pepper

splash of worcestershire sauce

Combine all of the ingredients above in a freezer bag and freeze. To cook, thaw over night. toss in crock pot an cook on low for 6-8 hours. Shred and serve on buns. 

Crock Pot Freezer Meal Creamy Ranch Pork Chops & Potatoes

On Friday I posted about part two of crock pot freezer meals. Here's the first recipe we tried out. It was really good. Let me know what you think if you try it out.

1 1/2 pounds boneless pork chops

3-4 medium potatoes, chopped in large pieces (I sliced mine)

1 can cream of chicken soup

1 packet ranch powder mix

1/2 cup milk

To freeze, just mix all ingredients together and pour into a gallon size freezer bag. 

On cooking day, just thaw for 24 hours before putting in crock pot and cook on high for 3-4 hours or low for 6-8 hours. 

Pork Chop Casserole

We eat a lot of chicken and beef so whenever I come across a recipe for pork chops that looks good I add it to my dinner rotation.  This casserole was pretty good and quick to make. 

4-5 bone-in pork chops (1.5 – 2 lbs.)

2-3 tablespoons vegetable oil

2 10.5-oz. cans French Onion Soup

1 cup uncooked long-grain rice

Preheat oven to 375 degrees.

Heat vegetable oil in a skillet. Brown both sides of chops. (don't cook them all the way)

Add soup and rice to dish and mix together. 

Add browned chops on top and cover tightly with aluminum foil. Make sure it's sealed on all edges or the rice won't cook right. 

Bake at 375 degrees for 1 hour. 

Pork Chop Bake

This recipe is one that I just threw together one night after searching online for a pork chop recipe. There were a few ingredients that I either changed or removed completely, but it still turned out delicious. 

6 boneless pork chops

1/4 teaspoon salt

1 medium onion

3 medium potatoes, peeled and thinly sliced (I used cubed hash browns)

3 tablespoons all-purpose flour

3/4 cup milk

1 can (10-3/4 ounces) condensed cream of mushroom soup

Preheat oven to 350 degrees.  Place pork chops in a 9x13 inch baking dish. Sprinkle with 1/4 teaspoon salt. Layer with onions and potatoes. In a small bowl, whisk flour and milk until smooth; add soup. Pour over potatoes. Cover and bake at 350° for 30-35 minutes. Uncover and bake 10-15 minutes longer or until meat is tender.

Crock Pot Pork Chops, Potatoes & Corn

I love using my crock pot and since this recipe wasn't for chicken, which I make a lot, I knew I wanted to try it out asap!  It was also nice to have sides prepared at the same time without any extra dirty dishes or time.

Pork chops

potatoes

corn on the cob

1 can cream of mushroom soup

Place pork chops on bottom of crock pot and cover with mushroom soup.  

Wrap potatoes in aluminum foil and place on top of chops.  Wrap corn in foil and place on top of potatoes. Cover and cook on low for 6 hours. 

Everything was cooked perfectly. I was quite amazed. 

Au Gratin Pork Chops

This casserole dish was very good and I loved that it had veggies and potatoes all cooked together. 

2 packages au gratin potatoes

1 can cream of mushroom soup

2 cups milk, divided

16 oz frozen green beans

6 boneless pork chops

1 can cheddar cheese soup

Preheat oven to 350 degrees. Place potatoes in a greased baking dish. In a small bowl combine mushroom soup, 1 cup milk and 1 sauce mix packet. Pour over potatoes.  

Top with green beans and pork chops. In a large bowl combine cheddar cheese soup, remaining milk, and other sauce mix packet. Pour over chops.  Cover and bake at 350 degrees for 45-50 minutes. Uncover and bake for 20-25 more minutes.

Cheesy Pork Chops

These sounded good and even looked good, but the sour cream was too much for me. Mike on the other had ate like 4 of them so I guess he liked them.

boneless pork chops

10 tsp sour cream

seasoning salt

2 cups shredded cheese

Preheat oven to 350 degrees. Line the pan with your chops and sprinkle with seasoning salt or any other seasonings.  Spread sour cream on top of each pork chop.  Cover each chop with cheese. Bake at 350 for 20-35 minutes depending on thickness of your pork chops. (I always get thin sliced ones and they were done in 20)

BBQ Pineapple Pulled Pork Crock Pot Freezer Meal

Back with another crock pot freezer meal. This recipe scared me a little because I've never cooked a pork shoulder. I usually only make pork chops. If we want pulled pork I just buy the containers of it premade.

4-6 pound pork shoulder

all purpose seasoning

1 bottle bbq sauce

15 oz can pineapple, undrained

Dump it all in the crock pot and cook on high 6-8 hours or low 10-12.

 Shred pork and return to crock pot for 10 more minutes. Serve on burger buns.

To freeze it, just mix it all together in a freezer bag and lay flat to freeze.

It smelled amazing and tasted pretty darn good too.  It seemed a little tough and not as stringy as pulled pork at restaurants though, but still good.

Cheddar Vegetable Sausage Casserole Crock Pot Freezer Meal

This recipe is one that I made the other day when I made all my crock pot freezer meals. It didn't last very long in the freezer, but it was nice to just pull it out, thaw it a little, and pour it in the crock pot.

10 ounces frozen vegetables

3 large diced potatoes

sausage

1 can cheddar cheese soup

1 can cream of celery soup

1 cup shredded cheddar cheese

Just mix it all up and put it in the crock pot on low for 8 hours. If it's not frozen then 6 hours should be good.

Since I was freezing mine, I just mixed everything together in a medium sized bowl then poured it into a freezer bag and froze it laying flat.

It was pretty tasty. It didn't end up looking how I imagined it would look, and I think for next time I want to try it with pasta instead of potatoes. 

Crock Pot BBQ Pork Chops

I originally bought pork chops to make pulled pork sandwiches. But once I cooked them I decided to just have them whole instead. I had some left over barbeque sauce from Dickey's so I used that, but just use your favorite.

Pork Chops

Chopped onions

bbq sauce

pepper

1/2 cup water

Place half of the bbq sauce and 1/2 cup water in bottom of crock pot. Place onions and little more bbq sauce on top. Repeat layers again. 

Cook on low for 7 hours.  If you wanted to shred them you would do that now. They tasted just as good leaving them whole though. 

Crockpot Ranch Pork Chops

Here's my latest Pinterest Recipe- Ranch Pork Chops

All you need for this is 

Pork Chops

1- Can of cream of chicken soup 

(original recipe says you can use 2 cans of cream of chicken or use 1 can and 1 can of water)

packet of powder ranch dip

Just combine all ingredients in crock pot. Cook on low for 4-6 hours. 

If I were you, I would mix the soup, water and ranch before adding the pork chops. I put the chops in first, but then it was a little difficult to mix up the other stuff. 

This isn't the best picture because I ate some first and then remembered I needed to take a picture. 

On the original recipe her sauce looks pretty thick. Mine, however, was very runny. I assume it's because I used a can of water instead of the 2 cans of soup. Next time, I will use 2 cans of soup and see if it's thicker.

Overall, the pork chops were very good and my family of 3 eaters ate all 7 pork chops (Mason does have 6 teeth, but he doesn't count yet)