I've added this meal to one of my favorites. It's so nice to have on a cold snowy night. It kind of reminds me of potato soup, but a little thicker.
1 bag of frozen cubed hashbrown potatoes
2 cans cream of potato soup
2 cans water
Cubed ham
8 oz cheddar cheese
4 cups broccoli
salt
pepper
Mix everything together and split between two freezer bags. Freeze. Thaw and cook on low for 8 hours.
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