May 4, 2016

Thai Peanut Pork Crock Pot Freezer Meal

2 lb boneless pork loin
1 1/2 multi colored peppers, thinly sliced
2 cloves garlic
1/3 cup soy sauce
1/3 cup peanut butter
1 cup chicken broth
3 Tbsp honey
1/2 tsp red pepper flakes
1 tsp ground ginger

To freeze, combine all ingredients and freeze in freezer bag. To cook, thaw and toss into crock pot. Cook on low for 5-6 hours. I flipped mine after 3 hours so that each side of the meat would cook in the juice.

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