Thai Peanut Pork Crock Pot Freezer Meal

2 lb boneless pork loin

1 1/2 multi colored peppers, thinly sliced

2 cloves garlic

1/3 cup soy sauce

1/3 cup peanut butter

1 cup chicken broth

3 Tbsp honey

1/2 tsp red pepper flakes

1 tsp ground ginger

To freeze, combine all ingredients and freeze in freezer bag. To cook, thaw and toss into crock pot. Cook on low for 5-6 hours. I flipped mine after 3 hours so that each side of the meat would cook in the juice.