4 tablespoons unsalted butter
1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
3 cups shredded cheddar cheese
1/2 cup salsa
1 pound lean ground beef
One 10 ounce can Rotel tomatoes, mild
1 tablespoon ground cumin
3/4 pound small pasta of your choice
Preheat oven to 350 degrees. Melt butter in a saucepan. Whisk in flour, salt and pepper for about 30 seconds. Whisk in chicken broth until smooth. Continue to whisk until thickened. Stir in 1 1/2 cups shredded cheese and salsa until well mixed. Set aside
Brown and drain ground beef. Mix in tomatoes and cumin. Mix cheese sauce with beef.
Cook pasta al dente'. Drain and mix with cheese beef mixture.
Pour into baking dish. Top with remaining 1 1/2 cups shredded cheese. Bake at 350 for 25-30 minutes.