This casserole dish was very good and I loved that it had veggies and potatoes all cooked together.
2 packages au gratin potatoes
1 can cream of mushroom soup
2 cups milk, divided
16 oz frozen green beans
6 boneless pork chops
1 can cheddar cheese soup
Preheat oven to 350 degrees. Place potatoes in a greased baking dish. In a small bowl combine mushroom soup, 1 cup milk and 1 sauce mix packet. Pour over potatoes.
Top with green beans and pork chops. In a large bowl combine cheddar cheese soup, remaining milk, and other sauce mix packet. Pour over chops. Cover and bake at 350 degrees for 45-50 minutes. Uncover and bake for 20-25 more minutes.
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