I went to a family friend's candle party a few weeks ago. While there I had the most amazing chip dip ever! Of course when I got home I looked online for
the recipe, just to make sure I was making it right.
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
Spread beans on bottom of baking dish.
Mix cream cheese, sour cream and taco seasoning until smooth.
(I heated it in the microwave to help it mix better)
Layer cheese mix on top of beans. Layer shredded cheddar cheese on top of that.
Bake at 350 degrees for 25-30 minutes or until cheese is melted.
I think for next time, I wouldn't add the whole packet of the taco seasoning, it was just a little too much for me. And I would probably stir my cream cheese/sour cream more to make it really smooth because there were big chunks of cream cheese still, and I didn't care for that either. Other than that, it was delicious!