10 ounces frozen vegetables
3 large diced potatoes
sausage
1 can cheddar cheese soup
1 can cream of celery soup
1 cup shredded cheddar cheese
Just mix it all up and put it in the crock pot on low for 8 hours. If it's not frozen then 6 hours should be good.
It was pretty tasty. It didn't end up looking how I imagined it would look, and I think for next time I want to try it with pasta instead of potatoes.
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