November 13, 2013

Wet Burrito Casserole

One more recipe from my personal stash. It was pretty good, however, I might use cream of chicken soup next time just because I'm not a mushroom fan at all. 

1 1/2 cups sour cream
1 can cream of mushroom soup
1 lb ground beef
1 medium onion, chopped
1 packet taco seasoning
16 oz can refried beans
1 package tortillas
4 cups shredded cheddar cheese

Preheat oven to 350 degrees.  Mix together sour cream and soup. Spread 1/2 of the mixture into bottom of baking dish. Brown ground beef & onions, Drain. Mix in taco seasoning and refried beans. Divide mixture into tortillas. Roll up and place in dish. Repeat for remaining tortillas and meat mix.

 Pour remaining sour cream soup mix on top. Sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.

November 12, 2013

Crock Pot In a Hurry Chicken Curry

Here's another recipe from my personal collection. This could probably be prepared ahead of time and frozen, then just dumped in the crock pot. It doesn't look for appealing, but it was pretty tasty.

16 oz bag frozen mixed veggies
4-6 boneless skinless chicken breasts
1 can cream of potato soup
2 tbsp curry powder

Place veggies in crock pot.  Place chicken on top.

 In a bowl mix soup and curry powder. Pour in crock pot. Cover and cook on low 6-7 hours. 

November 11, 2013

Texas Chili Bake

The days are starting to get colder so I need some good warm food. This recipe was delicious. I received it in the mail from a swapper over at Swap-Bot

1 lb ground beef
1 packet chili seasoning mix
8 oz can tomato sauce
1 cup water
16 oz can kidney beans, drained and rinsed
3 cups tortilla chips, slightly crushed
2 cups shredded cheddar cheese

Preheat oven to 375 degrees.  Brown ground beef and drain. Mix in chili seasoning, tomato sauce and water. Simmer for 5 minutes.

Stir in kidney beans, 1 cup chips and 1 1/2 cups cheese. Pour into baking dish.  Cover and bake at 375 degrees for 20-25 minutes. 

Top with remaining chips and cheese. Bake uncovered for 4-5 more minutes.