The week I made
this I was on a pasta kick. There are so many pasta meals out there and I love them all.
8 oz uncooked rigatoni (any kind of pasta would be okay)
1 (10 oz) pack frozen spinach, thawed
3 c cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, undrained
1 (8 oz) container Philadelphia chive & onion cream cheese
½ t salt, ½ t pepper
1½ c shredded mozzarella cheese
Cook pasta al dente Drain and set aside. Drain chopped spinach well. Mix pasta, spinach, chicken, tomatoes, cream cheese, salt & pepper in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes.