January 7, 2014

Crock Pot Pork Chops, Potatoes & Corn

I love using my crock pot and since this recipe wasn't for chicken, which I make a lot, I knew I wanted to try it out asap!  It was also nice to have sides prepared at the same time without any extra dirty dishes or time.

Pork chops
corn on the cob
1 can cream of mushroom soup

Place pork chops on bottom of crock pot and cover with mushroom soup.  

Wrap potatoes in aluminum foil and place on top of chops.  Wrap corn in foil and place on top of potatoes. Cover and cook on low for 6 hours. 

Everything was cooked perfectly. I was quite amazed. 

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