Back again for another freezer meal. This one was really good and we had enough left over for lunch the next day.
2 lb pork loin roast
1 bottle of bbq sauce
1/2 cup italian dressing
2 tbsp brown sugar
salt
pepper
splash of worcestershire sauce
Combine all of the ingredients above in a freezer bag and freeze. To cook, thaw over night. toss in crock pot an cook on low for 6-8 hours. Shred and serve on buns.
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