June 14, 2013

BBQ Pineapple Pulled Pork Crock Pot Freezer Meal

Back with another crock pot freezer meal. This recipe scared me a little because I've never cooked a pork shoulder. I usually only make pork chops. If we want pulled pork I just buy the containers of it premade.

4-6 pound pork shoulder
all purpose seasoning
1 bottle bbq sauce
15 oz can pineapple, undrained

Dump it all in the crock pot and cook on high 6-8 hours or low 10-12.

 Shred pork and return to crock pot for 10 more minutes. Serve on burger buns.

To freeze it, just mix it all together in a freezer bag and lay flat to freeze.

It smelled amazing and tasted pretty darn good too.  It seemed a little tough and not as stringy as pulled pork at restaurants though, but still good.

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