January 13, 2014

Pork Chop Bake

This recipe is one that I just threw together one night after searching online for a pork chop recipe. There were a few ingredients that I either changed or removed completely, but it still turned out delicious. 

6 boneless pork chops
1/4 teaspoon salt
1 medium onion
3 medium potatoes, peeled and thinly sliced (I used cubed hash browns)
3 tablespoons all-purpose flour
3/4 cup milk
1 can (10-3/4 ounces) condensed cream of mushroom soup

Preheat oven to 350 degrees.  Place pork chops in a 9x13 inch baking dish. Sprinkle with 1/4 teaspoon salt. Layer with onions and potatoes. In a small bowl, whisk flour and milk until smooth; add soup. Pour over potatoes. Cover and bake at 350° for 30-35 minutes. Uncover and bake 10-15 minutes longer or until meat is tender.


  1. Do you think cream of chicken would work instead of cream of mushroom?