This recipe turned out amazing!! It tasted just like burgers!
2 cups (6 ounces) uncooked rotini pasta (spiral pasta)
1 pound ground beef
1 teaspoon seasoned salt
2 tablespoons ketchup
4-5 large Roma tomatoes, deseeded and diced (I used canned)
2 tablespoons Dijon mustard
2 cups low fat cheddar cheese, shredded
Preheat oven to 350 degrees. Spray a cooking dish with nonstick spray. Boil the pasta al dente. Drain and set aside. Brown ground beef until brown. Drain and return to stove. Mix in the seasoned salt, ketchup, and mustard. Add in the tomatoes. Simmer for a couple minutes. Add the noodles to the mixture and stir.
Pour into baking dish. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes or until cheese is melted.
The week I made this I was on a pasta kick. There are so many pasta meals out there and I love them all.
8 oz uncooked rigatoni (any kind of pasta would be okay)
1 (10 oz) pack frozen spinach, thawed
3 c cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, undrained
1 (8 oz) container Philadelphia chive & onion cream cheese
½ t salt, ½ t pepper
1½ c shredded mozzarella cheese
Cook pasta al dente Drain and set aside. Drain chopped spinach well. Mix pasta, spinach, chicken, tomatoes, cream cheese, salt & pepper in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes.
I always have a hard time deciding what to make for lunch on the weekends since everyone is home. I had all these ingredients already in the cabinet so I searched for a recipe on Pinterest. This recipe caught my eye and it turned out pretty good.
1 8oz. pkg of elbow pasta
1 stick of butter
1 (14 oz.) can of evaporated milk
1 lb. block of Velveeta cheese, cut into 1″-2″ cubes
Cook the pasta until al dente. Drain the water but keep ¼ cup in the bottom of the pot. Add the butter, the can of evaporated milk and the cheese. Sprinkle some salt and pepper in there. Heat over medium flame until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve.