1/2 lb ground beef
1 tbsp chopped onions
1/2 tsp salt
1/8 tsp pepper
1 can refrigerated buttermilk biscuits
2/3 cup shredded cheese
Preheat oven to 400 degrees. Brown ground beef, onion, salt and pepper. Drain and cool. Flatten out a biscuit into an oval shape.
Place about 1/4 cup meat mixture on top. Sprinkle with cheese.
Place another flattened out biscuit on top and press edges together with a fork to seal. Repeat for remaining biscuits. Place on greased baking sheet. Prick tops with a fork. Bake for 8-10 minutes or until golden brown.