Two blogs that I read every day while feeding Mason are hosting-
Young House Love and
Bower Power are great DIY blogs. I mentioned the Pinterest Challenge a while back when I installed
this bar under the kitchen sink. When I did that I was to late to actually join in on their challenge, but this time I have accepted their "challenge" and have my "pin" done
on time five days early!
I actually first saw this idea on Young House Love's
instagram photo. After browsing Pinterest for the actual recipe/instructions I came across them
here and drove to the store the next day for cinnamon rolls. It is fairly easy to do and smells wonderful!
The first time I made them I used Pillsbury mini-bites. They were more flat then the regular rolls so it didn't turn out as good as they did when I used the regular cinnamon rolls this morning. I did notice if you open the waffle iron too early that they were splitting in half. Nothing awful, but just a side note. Here's a little photo play by play of the whole process-
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Here's what you need. |
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Just set it in and shut the lid. I waited about 2-3 minutes and then took them out. |
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I put the icing on while they're still warm. YUM! |
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You know they're good when you get a thumbs up from Marley. |
I love them so much I could probably eat them for breakfast everyday.
Besides participating in YHL and BP's challenge, I've also decided to challenge myself in a way. I have decided that I will try, key word here is try, to make a new recipe that I have found on Pinterest every day. Whether it be for breakfast or dinner or just a snack. Every night I will report back on what we all thought of the food. So consider this post my first recipe review!
Waffle iron cinnamon rolls receive an A+