2.5 lb bone in pork shoulder
juice from two limes
1 Tbsp honey
1/2 tsp ground red pepper
1/4 tsp salt
Freeze everything together in a freezer bag. To cook, thaw and cook on low for 8-12 hours. Shred and serve on tortillas or rice.
Sorry I don't have any pictures of it after I made it. =(
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