March 17, 2016

Shredded Lime Pork Crock Pot Freezer Meal

2.5 lb bone in pork shoulder
juice from two limes
1 Tbsp honey
1/2 tsp ground red pepper
1/4 tsp salt

Freeze everything together in a freezer bag. To cook, thaw and cook on low for 8-12 hours. Shred and serve on tortillas or rice. 

Sorry I don't have any pictures of it after I made it. =( 

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