This was super simple to put together and there's so many ways to serve it. We just ate the chicken breasts whole, but you could shred them and serve it on buns too.
2 lb chicken breasts
18 oz bbq sauce
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp pepper
1/2 Tbsp parsley
Mix it all in freezer bag and freeze. Thaw and cook on low for 6-8 hours.
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