March 10, 2016

French Dip Sandwiches Crock Pot Freezer Meal

2-3 lb beef chuck roast
29 oz beef consomme
6-8 hoagie buns

Mix beef and consomme together and freeze. Thaw for about 24 hours and then dump into crock pot. Cook on low for 8-11 hours. Shred and serve on buns with juice for dipping. 

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