February 26, 2016

Spaghetti Sauce & Meatballs Freezer Meal

Meatball Recipe

1 3/4 lb ground beef
3/4 cup parmesan cheese
1/2 cup breadcrumbs
4 cloves mince garlic
2 Tbsp basil
3 Tbsp parsley
2 tsp seasoned salt
2 eggs

Mix everything together (using your hands works best)  Form into balls and place on baking sheet. Bake at 400 degrees for 15-20 minutes. Let cool and divide into freezer bags and freeze.

Spaghetti Sauce Recipe

7- 28 oz cans of crushed tomatoes
6-8 cloves of garlic, chopped
1/4 cup grated parmesan cheese
4 Tbsp basil
2 tsp pepper
1 tsp sugar
2 Tbsp olive oil

Heat olive oil in a saucepan. Add garlic. Heat for a few minutes. Add tomatoes, pepper, basil, and sugar. Stir often until it starts to boil. Reduce heat and simmer for 2-3 minutes. Add cheese and simmer for 5 more minutes. Divide into freezer bags.

To cook the meatballs and sauce, just thaw overnight and then simmer for about 20 minutes. Serve with spaghetti noodles. 

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