February 24, 2016

Chicken Souvlaki Crock Pot Freezer Meal

1.5 lb chicken breasts
1 green pepper, chopped
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup olive oil
1/4 tsp lemon juice
2 Tbsp oregano
2 tsp salt
1 tsp pepper

If freezing, just toss it all in freezer bag and lay flat to freeze. To cook, toss it all in a crock pot and cook on low for 4-6 hours. Shred chicken. 

We had this twice, first time I served it on tortillas with feta cheese and the second time I used mozzarella. Both were good. I imagine pitas would be tasty with feta cheese too. 

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