This freezer meal is for two meals. Just follow recipe and when rolling tortillas, split evenly among two freezer pans.
21 oz cream of chicken soup
2 cups salsa
1 cup sour cream
1/2 cup black beans, drained and rinsed
4 tsp chili powder
1 tsp cumin
3 lbs chicken breasts, cooked and shredded
8 oz shredded cheddar cheese
Combine soup, salsa, sour cream, beans, chili powder, and cumin. In another bowl mix 2 cups of that mix with the chicken and 1 cup cheese. Fill and roll up tortillas. Place in freezer pans. Top with remaining soup mix and cheese. Cover with foil and freeze.
To bake, cook at 350 degrees for 30-40 minutes.