I made this when I made my crock pot freezer meals, but this one is for the oven. It is amazing!
25 oz. frozen cheese ravioli
.75 lb ground beef, cooked and drained
1 cup shredded mozzarella cheese
3-4 cups spaghetti sauce
(I made my own sauce, and I'll share that recipe later this week)
Pour 1/2 cup sauce on bottom of pan. Place 1/3 of the ravioli on top, cover with 1/3 of the meat, 1/4 cup cheese, and 1 cup sauce. Repeat layers twice. On the final layer, put cheese on after the sauce. Cover with foil and freeze. To bake, preheat oven to 400 degrees. Cook for 25 minutes with foil on. Uncover and cook for 10 more minutes.
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