I'm back for another crock pot freezer meal.
1 lb chicken breasts, cubed
1/2 lb carrots, peeled and diced
1 cup celery, diced
1 onion, diced
1 tsp garlic powder
1 tsp basil
1 tsp oregano
1 bay leaf
1/4 tsp pepper
8 oz egg noodles
8 cups chicken broth
If freezing combine all ingredients except for the noodles and broth in a freezer bag and freeze. To cook, dump bag and add chicken broth. Cook on low for 6-8 hours. Add the noodles and cook for 30 more minutes or until pasta is cooked through. Remove bay leaf and enjoy!
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