February 19, 2016

Salsa Chicken Crock Pot Freezer Meal

1.5 lb chicken breast
1 1/2 cup salsa
1 can black beans, drained and rinsed
1/4 cup water

To freeze, just combine everything in freezer bag and freeze. To cook, toss it all in the crock pot and cook on low for 5-6 hours. 

The first time we had this I just served it as whole chicken breasts with some veggies as a side dish. 
The second time, I added taco seasoning and served on tortillas with chips and rice.  It was lots better as tacos, but still good either way. 

Mike said I have to make tacos like this everytime. 

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