1 pound ground beef
1 envelope Italian-style spaghetti sauce mix
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese
Preheat oven to 400 degrees. Smoosh biscuit dough into bottom of greased baking dish.
Cover with 1/4 cup parmesan cheese.
Brown ground beef and drain. Mix in sauce mix, tomato paste and water.
Bring to a boil. Reduce heat and simmer for 7-10 minutes or until thickened.
Place meat mix as the next layer in your baking dish. Cover with mozzarella cheese and remaining parmesan cheese. Bake at 400 for 15-18 minutes or until crust is brown and cheese is melted.
Enjoy!
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