Pierogis are one of our favorite foods in this house. Marley calls them froggies, it's too cute to correct so that's what we all call them now. When I came across a recipe for pierogi casserole on pinterest, of course I added it to the menu.
9 lasagne noodles, cooked (I used no boil noodles so mine aren't cooked)
4 cups hot mashed potatoes
1/2 cup Philadelphia Herb & Garlic Cream Cheese Spread
1 pkg. bacon bits, divided
2 cups shredded cheddar Cheese, divided
Preheat oven to 375 degrees. In bowl mix together mashed potatoes, cream cheese, 1 cup shredded cheddar cheese and 1/2 cup bacon.
Spray baking dish with non stick spray. Place a layer of noodles in dish and cover with 1/3 of the mashed potatoes mix.
Repeat layers two more times.
Cover with remaining bacon and cheddar cheese. Bake at 375 for 30 minutes. Let cool for 5-10 minutes before serving.
This tasted just like "froggies" My only problem with it was the edges were really hard (see photo below) I think if I make this again, I will make sure to spread my potato mix all the way to the edges to ensure that they're not so crunchy. Otherwise, delicious!
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