March 6, 2013

Pierogi Casserole

Pierogis are one of our favorite foods in this house. Marley calls them froggies, it's too cute to correct so that's what we all call them now. When I came across a recipe for pierogi casserole on pinterest, of course I added it to the menu. 

9 lasagne noodles, cooked (I used no boil noodles so mine aren't cooked)
4 cups hot mashed potatoes
1/2 cup  Philadelphia Herb & Garlic Cream Cheese Spread
1 pkg. bacon bits, divided
2 cups shredded cheddar Cheese, divided

Preheat oven to 375 degrees. In bowl mix together mashed potatoes, cream cheese, 1 cup shredded cheddar cheese and 1/2 cup bacon. 

Spray baking dish with non stick spray. Place a layer of noodles in dish and cover with 1/3 of the mashed potatoes mix. 

Repeat layers two more times. 

Cover with remaining bacon and cheddar cheese.  Bake at 375 for 30 minutes. Let cool for 5-10 minutes before serving. 

This tasted just like "froggies" My only problem with it was the edges were really hard (see photo below) I think if I make this again, I will make sure to spread my potato mix all the way to the edges to ensure that they're not so crunchy.  Otherwise, delicious! 

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