Crock Pot Sour Cream Chicken

I've been using my crock pot a lot this month. It's so nice to just throw everything in there in the morning or afternoon and have it ready when we're ready to eat dinner. I found this recipe and I tweaked a few things but it still turned out amazing. Mike added this chicken to his list of the best meals I've made.

4-6 boneless, skinless chicken breasts

2 (10 oz) cans cream of mushroom soup

1 cup sour cream

Salt and pepper to taste

Mix sour cream and both cans of mushroom soup in a small bowl. 

Place chicken in bottom of crock pot and sprinkle some salt and pepper on top. Spread sour cream mix over top. Cover and cook on low 6-8 hours.

This could be served over rice or noodles or just by itself.  

We're not big sour cream fans but I didn't taste the sour cream at all so don't let the fact that it has sour cream in it scare you away.