March 27, 2013

No Peek Chicken

I've heard people in one of my facebook recipe groups talking about no peek chicken. It takes a long time to cook so I had to make sure I made it on a night when I would be home long enough to make it.  It's fairly easy to make and fairly inexpensive too.

1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water 
(You can add another can of water for moister rice.)
Chicken breasts or tenders

Preheat oven to 350 degrees. Mix soups, water (1 or 2 cans) and rice in your baking dish. 

Place chicken in dish. Cover with foil and bake at 350 for 2 1/2 hours. Don't peek! 

It was really good and really filling. 

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