Taco Spaghetti

Taco spaghetti doesn't sound good at all, but SURPRISE! It's delicious!

5 oz. dried spaghetti, broken

1 lb. ground beef 

1 large onion, chopped

3/4 cup water

2 tbsp. taco seasoning mix

11 oz. can whole kernel corn with peppers, drained

1 cup sliced pitted black olives, drained

1 cup cheddar, shredded

1/2 cup salsa

lettuce (optional topping)

Cook pasta al dente. Drain. Preheat oven to 350 degrees.

In a large pan, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, and salsa.

Pour into lightly greased casserole dish. Cover with aluminum foil and bake at 350 degrees for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.