October 29, 2013

Cheesy Beef Pockets

This recipe is from one of the Taste of Home recipe books I picked up at the grocery store.

1/2 lb ground beef
1 tbsp chopped onions
1/2 tsp salt
1/8 tsp pepper
1 can refrigerated buttermilk biscuits
2/3 cup shredded cheese

Preheat oven to 400 degrees.  Brown ground beef, onion, salt and pepper. Drain and cool.  Flatten out a biscuit into an oval shape.

Place about 1/4 cup meat mixture on top. Sprinkle with cheese.

Place another flattened out biscuit on top and press edges together with a fork to seal. Repeat for remaining biscuits.  Place on greased baking sheet. Prick tops with a fork. Bake for 8-10 minutes or until golden brown.

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