October 2, 2013

Simple Taco Casserole

This dish does not look very delicious but it sure was. Mike put some on a taco shell and it was good that way too.

2 pounds chicken breast or tenderloin
(I used ground beef instead of chicken because we had a lot of chicken this week)
1 16oz can refried beans
1 16oz can red beans
1 16oz can corn (drained)
2 cup shredded cheddar cheese
1 cup salsa
1/2 package taco seasoning.

Cook your meat and set aside. Mix refried beans, red beans, corn, salsa, 1 cup of shredded cheese and taco seasoning in a pan. Heat until cheese is melted. Preheat oven to 350 degrees. 

Place your meat on bottom of baking dish and cover with the bean mixture. Sprinkle remaining cheese over top.  Bake at 350 for 20-30 minutes.  

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