October 3, 2013

Greek Chicken Pita Folds

This recipe looked so yummy I couldn't wait to cook it up.

1 medium onion, sliced
1 clove garlic, minced
1 lb. boneless, skinless chicken thighs, trimmed of fat
1½ teaspoons lemon pepper
½ teaspoon dried oregano
4 pita pocket breads
½ cup plain yogurt

In slow-cooker, combine onion, garlic, chicken, lemon pepper, and oregano. Place chicken in and spoon mixture over chicken. Cover and cook on low for 4–6 hours.  Heat pita bread as directed on package.  Remove chicken from slow-cooker and shred.  Stir yogurt into onion mixture in slow-cooker. Place chicken in pita and put yogurt mix over top. 

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