June 4, 2013

Pizza Spaghetti Casserole

Since it was the end of the month I was running out of food. I sort of just searched my cabinets and then hopped online to see what I could make. This recipe reminds me of the pizza casserole I made before but since it had spaghetti noodles and was assembled a bit differently I decided to give it a try.

I actually made all this while the kids were eating breakfast, then I just put it in the fridge until it was dinner time. Then I popped it in the oven.  

12 oz uncooked spaghetti
1 lb ground beef
2 ounces pepperoni
1 (26 oz) jar pasta sauce

Preheat oven to 350 degrees. Brown ground beef. 
Cook noodles al dente. Drain and place in bottom of lightly greased baking dish. 

Pour cooked and drained meat on top and cover with sauce. 

Place cheese and pepperoni on top of everything. Cover with foil. Bake at 350 for 35 minutes. 

It was pretty good. It did need some more sauce though as the bottom portion of the noddles didn't even have any sauce on them. I still preferred my other pizza casserole recipe though =)

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