Salmon Patties

This is one of my grandma's recipes. She made these for me often when I was younger and stayed the night at her house. I haven't had them in so long, and they're so good.

1/2 cup milk

2 eggs

2 cans of salmon- pick out any bones

1 tbsp flour

saltine crackers (I used about half of the sleeve)

Mix all ingredients in a bowl.  You can add more milk, flour or crackers to your liking. You want them to be sort of thick.  Form them into patties and fry them in a pan until browned flipping as needed.