January 1, 2013

Warm Bean Dip

I went to a family friend's candle party a few weeks ago. While there I had the most amazing chip dip ever! Of course when I got home I looked online for the recipe, just to make sure I was making it right. 

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded

Spread beans on bottom of baking dish. 

Mix cream cheese, sour cream and taco seasoning until smooth. 
(I heated it in the microwave to help it mix better)

Layer cheese mix on top of beans. Layer shredded cheddar cheese on top of that. 

Bake at 350 degrees for 25-30 minutes or until cheese is melted.

I think for next time, I wouldn't add the whole packet of the taco seasoning, it was just a little too much for me. And I would probably stir my cream cheese/sour cream more to make it really smooth because there were big chunks of cream cheese still, and I didn't care for that either. Other than that, it was delicious! 


  1. wow! thats Awesome! I need to try this recipe!

    Coming from Mix it up Monday! Come-by my blog and say hi!

  2. What a great dip for a party, I love refried beans! This is being featured today, thanks for sharing at Mix it up Monday :)

  3. I think I'd really like the taste of this dip! Also that it's easy :-)

  4. This sounds good. Thanks for linking to What'd You Do This Weekend. Hope to see you next week.

    Linda @ Tumbleweed Contessa

  5. YUM! I can't wait to try this! Featuring you at this weekend's party! Thanks for linkin up to Sunday FUNday!

  6. This sounds very nice, I love dipping tortilla crisps into things and this sounds the perfect kind of dip. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!