April 10, 2013

Mini Monkey Bread

This is another recipe I've been seeing a lot on Pinterest. I made these the same night I made the zuppa toscana. Great combo!

2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
2 tbsp garlic powder
1/4 cup grated Parmesan cheese, plus more for sprinkling on top

Preheat oven to 400 degrees. Spray muffin pan with nonstick spray. Cut biscuits into four pieces and place in bowl. Mix butter, garlic, parsley, and parmesan cheese together and pour over biscuit pieces.  Place 6-7 pieces in each muffin cup. Sprinkle with more parmesan cheese. 

Bake at 400 degrees for 10-12 minutes. 


  1. I will be making this weekend! thanks.

  2. I tried this recipe tonight and found it to taste a little bitter. Maybe the nex time I will use powdered garlic instead of the fresh garlic. Not sure if that was the problem. Looked and smelled so good while it was cooking.

  3. Awesome idea! Thanks for sharing at What'd You Do This Weekend. Hope you come back next week.

    Have a great weekend,

  4. Hi Melanie! Love the idea of mini monkey bread! Thanks so much for sharing at Best of the Weekend - will be pinning to our party board! Hope you have a happy weekend!

  5. What a great quick and easy monkey bread recipe. Love the idea of individual ones. Thanks for bringing this to foodie friday.

  6. These are adorable. I found you on the six sisters link up and I am so glad..I can't wait to try these.

  7. Your Mini Monkey Bread is a great idea and looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
    Miz Helen