September 27, 2012

Veggie Pizza

I've had this recipe in my recipe box for a long time. I've had veggie pizza before, but I've never actually made it until now. 

2 tubes crescent rolls
16 oz light cream cheese
1 package ranch dressing powder
1 cup mayonnaise
mozzarella cheese

Unroll crescent dough and preheat oven according to package directions. Place in a cookie sheet. Press perforations to make solid. Bake according to package directions.  

Mix cream cheese, ranch, and mayo. 

Spread on cooled crescent rolls.

Chop veggies.

Spread veggies and cheese evenly over top.  Slice into squares before serving.

We all loved it! But, we are horrible at eating left overs so half of it didn't even get eaten. Like some previous recipes, next time I will only make a half size so it's not wasted.  


  1. Delicious! Thanks for sharing at my Pin Me party!

  2. Yummy! Thanks for linking to What'd You Do This Weekend. See you next week again.


  3. Looks delicious.Coming from Full Plate Thursday. Come-by and visit my blog.

  4. Hi Melanie,
    I just love Veggie Pizza and your recipe looks awesome! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

  5. I haven't had a veggie pizza in years! Thank you so much for sharing it with us at Best of the Weekend! :)