1 1/2 lb ground beef
1 packet taco seasoning
1 can whole kernel corn, drained
1 can tomatoes and green chilis
2 cans french fried onions
1 package corn muffin mix
1/2 cup shredded cheddar cheese
Prepare corn muffin mix according to package directions. Spoon batter around edges of dish.
Bake at 400 degrees for 20-25 minutes. Top with cheese and remaining can of onions. Bake for a few more minutes to brown onions.
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