January 2, 2014

Mexican Casserole

I actually made this dish months ago, but am just finally getting around to posting. It was a very delicious meal and quick to prepare too.

1 1/2 lb ground beef
1 packet taco seasoning
1 can whole kernel corn, drained
1 can tomatoes and green chilis
2 cans french fried onions
1 package corn muffin mix
1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees.  Brown ground beef and drain. Stir in taco seasoning, corn, tomatoes, and 1 can fried onions. Pour into greased baking dish.

Prepare corn muffin mix according to package directions. Spoon batter around edges of dish.

Bake at 400 degrees for 20-25 minutes. Top with cheese and remaining can of onions. Bake for a few more minutes to brown onions.

No comments:

Post a Comment