January 18, 2013

Italian Sausage Melt

Last summer I got a really good deal on some italian sausage. However, it's been sitting in the freezer ever since because I didn't know what to make with it. Until, that is, I stumbled on this recipe for italian sausage melt. 

1 1/4 cups Original Bisquick® mix
1/4 cup butter or margarine, softened
2 tablespoons very hot water
1/2 lb Italian sausage
1cup Alfredo pasta sauce
1cup shredded mozzarella cheese 
2 tablespoons grated Parmesan cheese

Preheat oven to 400 degrees. Mix bisquick, water, and butter together in bowl. 

Spread onto bottom of greased baking dish. 

Cook sausage. Once cooked drain any grease there is and place on top of the bisquick. 

Spread alfredo sauce on top. (I just realized while typing this up the recipe calls for 1 cup of sauce, I used the whole jar-oops!) 

Top with cheese. (I didn't have any mozzarella so I used cheddar instead) Bake at 400 degrees for 25 to 30 minutes. Let cool for a few minutes before serving. 

It was really good. It reminded us of biscuits and gravy. I will definitely be making this again with only 1 cup sauce and mozzarella cheese to see if it tastes any different. 

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