1 pilsbury biscuit tube
1 can condensed cream of chicken soup
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas
2 cups cooked chicken (cubed or shredded)
1 cup mild cheddar cheese
3 TBS milk
Preheat oven to 375. Mix cream of chicken soup and sour cream together in small bowl.
In larger bowl mix together the chicken, peas (drained), milk, melted butter and the sour cream mix. Spread this in the bottom of a baking dish.
Cover with cheese.
Place your biscuits on top. Bake at 375 for 35 minutes.
It was so good. I usually can't eat peas, but I didn't even taste them in here. And Marley ate all my extra peas too so it was a win win. Everyone really liked it!