January 16, 2013

Pepperoni Pizza Bread

I bought a bunch of frozen dough so of course, I searched pinterest for recipes. I found a recipe for this Pepperoni Pizza Bread here. Looks good!!

2 loaves (1 pound each) frozen bread dough, thawed
2 eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon each garlic powder
salt and pepper
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

This makes 2 loaves. 

Preheat oven to 375 degrees. Flatten out dough into a large rectangle. 

In bowl mix together egg, oil, and seasonings.

Brush mix onto flattened dough. (save the rest of the mix for later)

Place your meat, cheese, pepperoni and any other veggies you want to add onto dough. 

Roll up starting with a long side. Place on cookie sheet and brush with oil/egg mix. 

Bake at 375 for 30-35 minutes. 

Yum! This was even good for lunch the next day! 

1 comment:

  1. you can modify this recipe and use ricotta cheese mixed with an egg, and any veggies (personally I carmelized onions with some garlic and mushrooms), add a mix of mozzarella, provolone, parmesean (any of the typical pizza cheeses) for the mixture and finish as above...you can even thaw the bread and cut into halves and make smaller individual rolls