Chicken Enchiladas Freezer Meal

This freezer meal is for two meals. Just follow recipe and when rolling tortillas, split evenly among two freezer pans.

21 oz cream of chicken soup

2 cups salsa

1 cup sour cream

1/2 cup black beans, drained and rinsed

4 tsp chili powder

1 tsp cumin

3 lbs chicken breasts, cooked and shredded

8 oz shredded cheddar cheese

flour tortillas

Combine soup, salsa, sour cream, beans, chili powder, and cumin. In another bowl mix 2 cups of that mix with the chicken and 1 cup cheese. Fill and roll up tortillas. Place in freezer pans. Top with remaining soup mix and cheese. Cover with foil and freeze.  

To bake, cook at 350 degrees for 30-40 minutes. 

Salsa Chicken Crock Pot Freezer Meal

1.5 lb chicken breast

1 1/2 cup salsa

1 can black beans, drained and rinsed

1/4 cup water

salt

To freeze, just combine everything in freezer bag and freeze. To cook, toss it all in the crock pot and cook on low for 5-6 hours. 

The first time we had this I just served it as whole chicken breasts with some veggies as a side dish. 

The second time, I added taco seasoning and served on tortillas with chips and rice.  It was lots better as tacos, but still good either way. 

Mike said I have to make tacos like this everytime. 

Cheesy Chicken Tater Tot Crock Pot Freezer Meal

Happy Monday! Time for another crock pot freezer meal. 

32 oz frozen tater tots

3 oz bacon bits

1 lb chicken, cubed

8 oz cheddar cheese

3/4 cup milk

1/4 tsp salt

1/4 tsp pepper

If freezing, combine everything in a freezer bag with the cheese on the bottom so when you dump it into the crock pot the cheese will be on the top (mine was on the bottom of the crock pot and it was burnt).  

To cook, dump in crock pot and cook on low for 4-6 hours. 

BBQ Pulled Pork Crock Pot Freezer Meal

Back again for another freezer meal. This one was really good and we had enough left over for lunch the next day. 

2 lb pork loin roast

1 bottle of bbq sauce

1/2 cup italian dressing

2 tbsp brown sugar

salt 

pepper

splash of worcestershire sauce

Combine all of the ingredients above in a freezer bag and freeze. To cook, thaw over night. toss in crock pot an cook on low for 6-8 hours. Shred and serve on buns.