May 2, 2016

Orange Chicken Crock Pot Freezer Meal

2 lbs chicken breasts, cubed
16 oz bbq sauce
18 oz sweet orange marmalade preserves
3 colored bell peppers
20 oz pineapple chunks, drained
2 Tbsp cornstarch

To freeze, mix everything together in freezer bag except for the cornstarch. Freeze. To cook. dump into crock pot and cook on high for 4 hours. To make the glaze, simmer 4 cups of juice from the crock pot with the cornstarch until thickened. Mix back into crock pot. Serve with rice. 

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