May 5, 2016

Alfredo Sauce Freezer Meal

4 cups milk
1 1/2 cup parmesan cheese
8 oz cream cheese
1/2 cup butter
2 cloves garlic, minced
2 tsp basil
1/2 tsp pepper
1 pinch nutmeg
2 Tbsp olive oil

In a medium sauce pan, melt butter and oil. Add garlic. Cook for a couple minutes. Add remaining ingredients. Heat over medium heat stirring often. Once it bubbles, reduce heat and simmer for 5 more minutes. Let cool. Divide into two freezer bags and freeze.

Thaw for a few hours before cooking. Heat slowly over low-medium heat, Serve with pasta and broccoli. 

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