May 3, 2016

Potato Bacon Soup Crock Pot Freezer Meal

bag frozen cubed hash brown potatoes
bacon bits
2/3 cup butter
2/3 cup flour
4 cups chicken broth
3 cups milk
4 green onions, chopped
1 1/2 cup shredded cheddar
2 oz velveeta cheese, cubed
1 cup sour cream
1 tsp salt
1 tsp pepper

To freeze, divide all ingredients between two bags and freeze. To cook, thaw and dump into crock pot. Cook on low for 4-6 hours. 

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