This is another recipe that's been on my pinterest board for a while. Finally got around to making it the other day and it was so delicious that I will be making it again.
2 Boneless Chicken Breasts- cut into strips
1/2 bottle Lawry's Herb and Garlic Marinade
8 ounces Pasta
2 tablespoons Olive Oil
3 cloves Garlic minced
2 tablespoons Pesto
1/2 cup chicken broth
8 ounces Tomato Sauce
1 cup half-and-half
Marinate chicken overnight in the herb and garlic marinade.
Cook pasta al dente. Heat olive oil and add in garlic. Slowly add in the pesto. Pour in the chicken broth and simmer for a few minutes. Add tomato sauce and half-and-half. Let simmer for 5 minutes.
Pour chicken into skillet and cook until no longer pink.
Mix cooked pasta in with the tomato sauce mixture.
Mix chicken in with the pasta and serve.
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