1 ½ pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce
pasta (on cooking day, do not freeze)
pasta (on cooking day, do not freeze)
To freezer, just put all ingredients (except pasta) in a gallon freezer bag.
On cooking day, thaw for 24 hours ahead of time. Pour into crock pot and cook on low for 4-6 hours. Cook pasta al dente and mix in before serving.
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