September 10, 2014

Crock Pot Bacon Cheeseburger Casserole

With Marley being back in school it puts us on a schedule that we totally lacked over the summer.  Mason takes an almost three hour nap every day so I get lots done, but once Marley gets home from school the pressure is on. Finish homework, make dinner, baths, bedtime routine all in 4 hours. It can be a lot.  Relying on my crockpot saves the day a lot of time.  This recipe was thrown together during nap time and ready at dinner time so we could stay on schedule.

2 lbs of frozen hashbrowns, thawed
2 lbs of ground beef, browned and drained
10 oz of bacon bits, real bacon
2 c of milk
3 c of cheddar cheese, shredded
3 T of butter, melted

Mix all ingredients together in a bowl. Pour into crock pot and cook on low for 4 hours.

It was really good even though it's presentation isn't very pretty. 

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