April 23, 2013

Meatballs & Veggies

My mom used to make this when we were younger. I hated it. My brother still hates it. I like it now though and so does Mike. It's really easy to make and relatively inexpensive too. Also, you can either use store bought meatballs or make your own.

1 package julienne potatoes
2 tbsp butter or margarine
1 1/2 cups hot water
1 1/3 cups milk
1 bag frozen mixed veggies

Mix potatoes, sauce mix, butter, water, milk and veggies in a pan. Heat to boiling. Stir frequently. Reduce heat, cover and simmer, stirring occasionally, for 20-25 minutes. Place meatballs on top. Cover and simmer for 10 minutes longer. Makes 4-6 servings.

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